Saturday, 7 April 2012

Prawns Masala

This is a very easy quick gravy recipe. Can be made in just 20 mins.

Prawns in Spicy Tomato Gravy
½ Kg Cleaned Prawns
1 Medium Onion Chopped
1 Tbsp. Chili Powder
1/ 4 Tsp Turmeric Powder
½  Tsp. Cumin Powder
½  Tsp. Garam Masala
2 Tbsp Tomato Paste or Chopped tomatoes
6 Cloves of Garlic Chopped
1 Inch Ginger chopped
1 Tsp. Chopped Coriander leaves
1 Tbsp. Oil

Method: In a Pan add oil; fry Ginger Garlic & Onions for 3 minutes. Now add in tomato paste & all the masala powder mentioned above. Fry this for 3 to 5 minutes till the fat separation. Add in the cleaned Prawns mix well & add a cup of water close lid. Bring to a boil not more than 4 minutes on medium flame. Garnish with coriander leaves.

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