Jalebi

30 gms Cornflour 1 cup Curd tbspn Lemon Juice 100 gms Maida Oil for frying Few Saffron strands (Optional) 1 cup Sugar & 1 cup water to make the syrup Directions | How to make Jalebi

Take a bowl add curd mix well then add maida,cornflour mix well to avoid lumps then add food colour,Hot oil and mix again. Batter should be pouring consistency set a side for 24hr to ferment. Take a bowl add sugar,water to make sugar syrup of 1 thread consistency add lime juice few drops in the syrup and keep it a side. Heat oil to fry jalebi, take a Ziplog bag make a hole and pour the batter so that it can pass through. press the batter in the hot oil fry at a very low flame till golden brown colour. Remove from the oil drain the oil, immediately dip in the sugar syrup for a min and remove in a plate. Serve hot