30 gms Cornflour
1 cup Curd
tbspn Lemon Juice
100 gms Maida
Oil for frying
Few Saffron strands (Optional)
1 cup Sugar & 1 cup water to make the syrup
Directions | How to make Jalebi | ||
| Take a bowl add curd mix well then add maida,cornflour mix well to avoid lumps then add food colour,Hot oil and mix again. Batter should be pouring consistency set a side for 24hr to ferment. Take a bowl add sugar,water to make sugar syrup of 1 thread consistency add lime juice few drops in the syrup and keep it a side. Heat oil to fry jalebi, take a Ziplog bag make a hole and pour the batter so that it can pass through. press the batter in the hot oil fry at a very low flame till golden brown colour. Remove from the oil drain the oil, immediately dip in the sugar syrup for a min and remove in a plate. Serve hot |
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