Monday, 5 December 2011


30 gms Cornflour
1 cup Curd
tbspn Lemon Juice
100 gms Maida
Oil for frying
Few Saffron strands (Optional)
1 cup Sugar & 1 cup water to make the syrup

Directions | How to make Jalebi
Take a bowl add curd mix well then add maida,cornflour mix well to avoid lumps then add food colour,Hot oil and mix again.
Batter should be pouring consistency set a side for 24hr to ferment.
Take a bowl add sugar,water to make sugar syrup of 1 thread consistency add lime juice few drops in the syrup and keep it a side.

Heat oil to fry jalebi, take a Ziplog bag make a hole and pour the batter so that it can pass through.
press the batter in the hot oil fry at a very low flame till golden brown colour.
Remove from the oil drain the oil, immediately dip in the sugar syrup for a min and remove in a plate. Serve hot

No comments:

Post a Comment

Thanks for Stopping by and leaving a lovely comment...Your comments means a lot to me and; it defenitley does motivate me to do more. Happy to have you in my space &; hope to see you again soon.