Strawberry Puree

Strawberries are very seasonal & when they are available we need to make the best use of it. I use Strawberries as filling for most of my cakes. Here i am sharing how to make & store fresh Strawberry Puree. This puree can be used to make frosting, cheese cakes, puddings, milk shakes or just as relish.

 

Ingredients:

• 1 pack fresh strawberries
• 1/4 cup sugar
• 1/4 tspn salt
• 1 tspn Red Color
• 1/4 cup water

Method:

• In a Pan add all the above except color & simmer it for about 10 mins or until the Strawberries becomes soft & the sauce thickens.
• Once this is a little cooled. Pour this mixture in a blender & make a smooth paste.
• Add some color to this paste & store it in the refrigerator in an airtight container.

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