Stewed Pork ribs in
Garlic Sauce
This is yet again my own recipe. I tried this for the first
time a month ago & I can’t tell you how tasty this is…. Its truly flavourful,
soft, juicy, yummy, melt in your mouth dish. Can you believe it, that there is absolutely
no masala in this dish! There are very few spices & it’s just slow cooked
for 2 hours & that’s all makes it so tasty. This is in fact tastier than
the Coorgi Pork that we make often. I
use the ribs to make this dish as it turns out great. If you want you may try
with other parts as well, but when you are trying for the first time use ribs.
This dish is all time favorite in my house. I have already served this to one
of my friends who had come home for dinner & they just loved this. This is
how I made this.
Ingredients:
1 Kg Pork
Ribs cut into medium piece
3 cups water
3 Tbsp. Dark
Soya Sauce
1 Tbsp.
Sweet Soya Sauce
1 Inch
Ginger chopped
3 Cloves of
Garlic
1 Star Anize
1 Inch Cinnamon
Salt as per
taste
Garnish:
1 Tsp Oil , 3 Green Chili & 2 Tbsp Garlic thinly chopped for final garnish
Method:
In a heavy
bottom Pan or Kadai put all the above ingredients except the garnish items.
Slow cook this on low flame for at least 1- 1.5 hours or 2 hours. Till the
water reduces and becomes thick, the meat is soft and well cooked. Now in a Pan
add oil fry garlic for ½ a minute & add in the stewed Pork and stir-fry for
2 minutes. Now the Pork is done.
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