Spongy Dosa
When you really don’t have time to soak rice or you have forgotten
to soak & suddenly remembered it at night, than this is a safe recipe option
to make Dosa’s. I tried these Spongy dosas & it came out really nice &
soft. Thx to Yummy Tummy for sharing this recipe. Here is the recipe
Ingredients
- 1 Big cup of Rice
- ½ cup of Beaten Rice/ Poah/Avalakki/Aval
- ¼ Tsp of Baking Soda
- Salt as per taste
Method: Soak rice
& beaten rice overnight. In the morning grind it to a smooth batter &
add in the baking soda, salt. Leave this for about 1 to 2 hours. Now in a Non-stick
Dosa Pan, pour in 1 laddle full of batter & just twist the Tava for the
batter to spread evenly. Cover the pan with a lid for 30 secs & Cook this
on low flame.
Note:
Note:
- No oil is required to make this Dosa
- Cooking it on low flame makes it very soft & white
- Twisting the Pan will make this Dosa thinner & big
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