Tuesday, 29 May 2012

Mango Ice Cream

Ice Cream is my hubby's & in-laws favorite dessert. when my in-laws are here we buy a big tub of Ice cream & keep. Everyone in the house becomes a small child in front of this tub:) there will be fights between them for having a bigger share. well I am not part of this, as I am not very fond of Ice Creams. I can eat ice cream only with brownie or rich chocolate cake. I have been wanting to make home made ice cream from a long time & finally made it yesterday. This is very easy to make & I never knew that until yesterday. This ice cream is very rich, creamy & very very tasty. I had 1 scoop with fresh cut mangoes & it was very tasty & refreshing. Its a Mango season & the best time to make it this summer.

2 cups whipping cream (500 gms)
1 Tin Milk Maid
4 Tbsp Powdered Sugar
1 cup Mango Pulp ( I used 2 fresh mangoes & pureed it in the mixer)
1 Tbsp Lime juice
1 Tsp Mango Essence


Whip the cream with the electric mixer for about 5 to 8 mins till it becomes thick. Now add in the rest of the ingredients & mix it with a spoon or a whip. Put this mixture in a closed plastic container & freeze it. After 2 hours remove from the freezer just mix it again with a spoon & put it back in the fridge. Ice cream will be ready in another 2 hours.

Note: This will serve about 10 - 12 people. I have stored them in a big tub & It might weigh about 2 kgs I guess.
Happy cooking & Eating


  1. I just feel like licking the ice cream thru the screen! Owh no...ultimate temptation :)

  2. wow...ice cream looks so delicious n very inviting...perfectly done n i loved its texture...Superb!!
    Spicy Treats

  3. this looks incredible!!! perfect texture - i want to jump in and eat it!
    Mary x

  4. looks amazing and so tempting!

  5. Hi Sheela,
    Did you use Honey Thai Mango for this ice cream? I want to make this ice cream again but alphanso is not available anymore :(

    1. Ishani you can use any mangoes that are sweet & tasty.



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