Sunday, 6 May 2012

Stir fried Prawns in Oyster Sauce

Prawns are so easy to cook & I get these fresh ones at least once in 2 weeks and store them in the fridge. In 1 Kg I would have made more than 4 varieties in 2 weeks. This dish was made in less than 10 minutes. Here is the recipe..


  • 1/4 Kg cleaned medium Prawns (Around 15 prawns)
  • 2 Tbsp. Garlic Chopped
  • 6 Cherry tomatoes
  • 2 Green chili chopped
  • Half Capsicum diced
  • 1 Tbsp Oyster Sauce
  • 2 Tbsp Dark soya sauce
  • 1 Tbsp Light Soya Sauce
  • 1/2 Tsp Black Pepper powder
  • 1 Tbsp Oil 
  • Salt as per taste

In a Pan add oil fry garlic for a minute. Add in the prawns Capsicum, all the sauces & the black pepper. Close lid & cook this for 5 minutes on medium flame. Now remove lid & cook for another 2 - 3 minutes. Finally add in the cherry tomatoes & stir well. 

Serves 4 People

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