Spicy Fish Nuggets

I recently realised that cold storage has evening sale at fish & meat section. To my surprise the prices were either 50% off or 80%. The idea of cold storage is brilliant. They somehow want to clear off their stock of perishable items & its also easy on our pockets too:) I could pick up 3 Batam Steak Fillet for just $2.50. Isnt that good? And again you also need to be lucky to find the best offer & produce. coz not always you can find them. Now I am smartly shopping my groceries & also checking on offers that are around.

I actually wanted to make fish cutlets & unfortunately dint have many ingredients to make them. Ther was fish & some veggies, so decided to make something with what was available.I coated my fish nuggets with oats, vermicelli & shallow fried them. The coating was amazing & crispy. So due to shortage of ingredients for fish cutlet, I have a new recipe:) This is how I have come up with so many my own recipes. Here is the recipe for fush Nuggets

Ingredients

1 Cup boiled potatoes & carrots (mashed)
1 cup boneless boiled fish (mashed)
1 onion chopped small
1 tbsp Ginger chopped
1 Tbsp Chili powder
1/4 tsp Turmeric powder
1/4 Tsp Cumin powder
1/4 tsp Garam masala
1 Tbsp Lemon Juice
1/4 cup oats
1/4 cup vermicelli
salt as per taste
2 Tbsp Oil
Spring onions to garnish (You can use coriander & mint also)

Method:

In a pan add 1 tbsp of oil fry ginger, onion for 3 minutes. Add in all the masalas, fish & vegetables. Mix this well & cook for about 2 to 3 minutes, untill everthing is well blended. Finally add in 1 tbsp of Lime juice, spring onions & mix well. Mix the oats & vermicelli seperately on a plate. Take some portion of fish mixture & make any shape of your choice. Coat them  or roll them on oats mixture & shallow fry them on a pan.You can make around 10 - 12 nuggets.