Chicken Ghee Roast

This is my 4 th post under BM#27 under seasonal. You must have already seen & tried my Prawn Ghee Roast Recipe. I also have Chicken Ghee roast(Chicken cooked in Clarified butter & chilli paste) recipe in which I have used masala powders & made. Today I made this the traditional way. The recipe is same as Prawn Ghee roast.  Since this is a spicy dish its perfect during winters. I bet you will start sweating while eating this spicy dish & really yummy one. Well this is so tasty that you can have this any day of the year:). Today my hubbys school friends are visiting home & thats why I have made this dish. This is how I made it...

Serves 5 people
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Ingredients

1. 1 kg cleaned cut chicken (With bones)
2. 10 to 15 roasted Long Red Chilly (Byadgi) remove the seeds& boil the red chilis and wash it well to remove the spice.
3. 1/4 tsp tamarind paste
4. 1 tsp Coriander powder
5. 1/4 tsp Cumin Powder
6. 1 Tspn Garlic & 1 Tspn Ginger
7. 1/4 Tspn turmeric powder for marinade
8. 3 Tbsp Ghee
9. 1 Tbspn Coconut oil
10. 1 Tbsp cooking oil
11. Salt as per taste

Method:

1. Grind ingredients 2- 6 to a smooth paste.
2. Marinate the cleaned chicken with some salt & turmeric powder for about an hour.
3. In a Pan/ Kadai add cooking oil fry the chicken for about 6 to 8 mins untill all water is drained.
4. In the same Pan add another 3 tbsp of ghee & add the ground masala paste. salt fry this on low flame stiring for about 5 mins or untill fat seperation.
5. Finally add in the cooked chicken stir well & saute this for about 2 mins.
6. In the end garnish this dish with 1 Tbspn of coconut oil & mix well

 
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27