Sunday, 30 September 2012

Almond Butter Cookies

 I made these I think 2 months ago. Today I have decided to updated most of my pending recipes. So I will not be doing any prewriting to recipes. My next posts will only have recipes & no story:) 
  • 1 cup butter
  • 1 cup white sugar
  • 1 egg
  • 2 2/3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/2 cup Almond Powder


  1. In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour , almond powder and salt; stir into the sugar mixture. I used the big star tip & filled the batter into the piping bag & droped in these shapes on a butterpaper. If you want you can make a dough, roll & cut them into any shapes you want.               
  2. Preheat oven to 400 degrees F (200 degrees C). Bake for 8 to 10 minutes in the preheated oven, or until lightly golden at the edges. Remove from cookie sheets to cool on wire racks. 
  3. These tasted really good. Like store bought Buttercookies.

  • Since I wanted these shapes I make my dough a little loose by adding 2 - 4 tbsp of milk. If you sont want to put them in piping bag than you neednot add any milk.     
  • You can store them in a airtight container & store them for a week. At my place they got over in 2 days:)        

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