Wednesday, 13 March 2013

Kadai Mushroom Mutter

I had picked up some white button Mushrooms in my weekly grocery shopping. Today thought of trying out Kadai Mutter Mushroom. I followed the same process like I make Kadai Paneer but just a couple of new Ingredients. I loved it & enjoyed my lunch with Rotis. I have made some Lachha Paratas for dinner & will be having this yummy curry with it. This is a must try recipe. Happy cooking & enjoy this recipe.

Serves: 4 people
Making time 30 mins


  • 1 Cup Button Mushrooms chopped
  • 1/2 cup Green Peas (Mutter)
  • 2 large tomatoes chopped
  • 1 Large onion chopped
  • 1/2  Medium green capsicum
  • 2 green chili deseeded & slit
  • 1 Tspn ginger & garlic chopped into small pieces
  • 2 Tbsp Oil
  • 1 Tbspn crushed whole coriander seeds
  • 1 tspn Kasuri Methi
  • 1/4 Tspn Sugar
  • 2 Tbsp Heavy Cream
  • Salt as per taste
  • Coriander leaves to garnish
  • 1/4 cup of water

Masala powder
  • 1 Tbsp Coriander powder
  • 1/4 tspn turmeric powder
  • 1 Tspn Kashmiri chili powder
  • 1/2 Tsp Garam Masala powder

  1. In a Kadai/ Pan/ Wok add 2 tbsp of oil. Once the oil is heated add in crushed coriander seeds, ginger garlic pieces, onion & fry them till they are translucent. 
  2. Now add in chopped tomatoes, green chilis, all the masalas mentioned in the above list & fry them till you see fat separation. which will take around 3 to 4 mins. 
  3. Add in Green Peas, Mushrooms, kasuri Methi, salt, sugar give it a good mix. Cook this on low flame for about 5-8 mins. Once this is cooked add in 1/4 cup of water & cream. 
  4. Finally add in the capsicum give it a good stir. Turn off the flame & close the lid.
  5.  Garnish the dish with fresh coriander leaves just before serving. Kadai Mutter Mushroom is ready!

No comments:

Post a Comment

Thanks for Stopping by and leaving a lovely comment...Your comments means a lot to me and; it defenitley does motivate me to do more. Happy to have you in my space &; hope to see you again soon.