BM # 27 Day 1
Party Appetizer for vegetarians
This month I am part of non stop month long bologging Marathon 27. As we are focussing on occasional recipes in the first week, My first post will be Gobhi Manchurian Dry. This is one item that I almost make for my vegetarian friends, whenever there is a get together. I had my friends come over for Easter lunch yesterday. Generally on Easter we mainly make non veg dishes & very rarely make any vegetarian items. Since my friend's hubby is a vegetarian, I made a small portion of Gobhi Manchurian for him. I rarely add color in my food recipes. That is why you will see that my Manchurian has a different color than the regular red. This shiny blackish color comes from the dark soya sauce that I use. BTW for me Manchurian is a easiest & fastest recipe I can make under 10 mins:)
Ingredients for Cauliflower fry :
- 1 Medium size Cauliflower (cut, Clean & soak them in salted water for 15 mins)
- 2 tbspn corn flour
- 1 tbspn Rice Flour
- 2 tbspn Maida All purpose flour
- 1/4 cup water
- 1 tbspn Chili Powder
- Salt as per taste
- Oil for deep frying
Method: Make a thick batter using ingredients 2 to 7 & add in the Cauliflower into this batter. Deep fry this in hot oil for 3 to 5 mins. Remove it when its golden brown.
Ingredients for the Masala:
- 2 tbspn finely chopped Garlic
- 1 Tbsp finely chopped ginger
- 2 tbspn Dark Soya Sauce
- 1 tbspn Chili Powder
- 1 Tbsp oil
- 1/4 tspn sugar
- Coriander leaves/ spring onions for garnish
Method: In a Pan/ Wok add oil fry Ginger & garlic for 2 mins. Now add in the sauces, sugar, chili powder & give it a good mix. Finalyy add the fried cauliflower & give it a good mix so that it is well coated.
Note:
- Cauliflower is soaked in salt water to kill any germs in them
- If you want you can also add onions & capsicum in it.
- I don't add ajinamoto as its not good for health.
- This dish looks blackish coz I have used dark soya sauce
- For Gobhi Manchurian Gravy recipe Click here
This appetizer would disappear in no time in the parties. Beautiful clicks :)
ReplyDeleteloved the glaze on the dish...lucky friends to get such a wonderful treat on Easter...beautiful clicks!
ReplyDeletesuper click, I also bank often on manchurians for a getogether with friends, seems to always work, this recipe is n ice
ReplyDeleteAttracting color, sure it will finish in minutes.
ReplyDeleteAwesome click and lovely glaze. This is a great appetizer!!
ReplyDeleteHey my first visit to your blog, you have some interesting recipes!
ReplyDeleteLove this recipe, a lovely sheen on top!
Do drop by and do drop in your valuable comments!
Thx :)
DeleteWho can resist to this very attractive appetizer,oh god cant stop myself drooling here.
ReplyDeleteI love the beautiful glaze that the Manchurian has. You have clicked it very beautifully!
ReplyDeleteyou have kicked in the craving to eat this as I could eat this indefinitely ;-) perfect clicks...
ReplyDeleteKalyani
Sizzling Tastebuds
Event : Summer Splash + Giveaway
OMG that looks absolutely delicious and this is my fav one.. loved it...
ReplyDeleteSuch a pretty presentation. Minimalist. Love it.
ReplyDeleteAwesome recipe.. love this dry manchurian
ReplyDeleteThis is undoubtedly the most popular appetizer in parties!! Love the glossy finish of the manchurian!
ReplyDeleteI had given up trying to make manchurain for my batter and the gobi decide to divorce is better in the oil. Will try your way of making manchurian as it happens to be our favourite.
ReplyDeleteGobimanchurian looks so tempting and got a very attractive color with soya sauce...makes me drool...
ReplyDeleteBeautifully captured. Your methos seems pretty easy and have bookmarked the recipe. :)
ReplyDeleteDish is so attractive with perfect glaze..bookmarking it..
ReplyDeleteI love gobi manchurian and your looks absolutely delicious. The snap is so nice...
ReplyDeleteNice click and lovely color. This is a definite hit in the party...
ReplyDeleteCrowd pleaser for sure! Nice presentation!
ReplyDeleteMy husband's absolutely favorite appetizer. Lovely clicks.
ReplyDeleteI made this yday at home and it turned out well.. I have bookmarked this recipe as it is a little diff from mine.. nice clicks
ReplyDeleteLooks so appetising. And I surely prefer this natural version to the red stuff they sell at many restaurants. You've clicked it beautifully
ReplyDeleteThx Karan:) I am so glad you like my blog.
ReplyDelete