About me

Cooking is my passion a big stress buster. I have been cooking from Age 10 and not sure how, but cooking just came naturally to me. Not to forget to mention that my Mom is  a great cook. May be I got this skill from her (All credit to her).

For me cooking is a performance and every ingredient has a role to play. I use best quality products in my cooking as its the key to tasty food. I spend not more than 1/2 hr in the kitchen to make a meal. My hubby (Cherry that's how I call him) & I love to eat good food. If the food doesn't taste good, I don't eat it:) Since My hubby is a great fan of Indian food, You will see that I have a good recipe bank of Indian food.

A little bit about me:
I am from a beautiful small town "Madikeri" which in in Coorg district, Karnataka state, India. I am a Roman Catholic & did my schooling in coorg, later graduation in Mangalore & post graduation in Bangalore. There is a proper blend of culture in coorg & coorg people are well known for their hospitality. 

From a Corporate Executive to being a full time mommy and now a passionate Food blogger, my life has so far been very dynamic. My career started in 2004 at Tesco & was part of Learning & development team. After Tesco, worked with Computer Sciences Corporation (CSC), McAfee India & RBS in Singapore.

Vibrant as life has been, somewhere in the middle of all this I married the Man I LOVE in 2008 , a complete IT professional. We lived in Singapore for some time & had our son Zion there. Currently we are in Austin Tx & totally in love with this place.  

 During my break from Corporate life, I started this blog
“Korporate2kitchen.com”  , Custom cake business Zionsbakehouse.com & now a full time Licensed Real estate Agent in  Austin Texas www.zionsestate.com 

 If you are planning to move to Austin Tx, do not forget to contact me for your Realestate needs. I help people in Buying, selling, renting & in investment properties. 

  My strength is cooking & I can turn up any boring meal into 5 star style delicious meal. Food photography is not my cup of tea, but I try my best these days to take a better shot.  I hope you will enjoy trying out my recipes. Please pass on your feedback if you have tried any of my recipes. Happy cooking:)
That's me with Zion when he was 4 months old

 This was clicked when Zion was 6 months

 
That's me & Sharon (Cherry) My better half


https://youtu.be/UCNp4XqaQtY






24 comments:

  1. Patra7 April 2013 at 02:55

    Good for you Sheela ! Been trying out your recipes and keeping my family happy : )

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  2. Manoj E g3 May 2013 at 00:35

    Keep rocking Sheela! Cheers, Manoj

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  3. meena6 May 2013 at 13:33

    Hi Sheela,
    Thank you for stopping by space. Oh my.. u and u are so good with cakes never knew one could just jump in and be an expert in detailing. Coorg is a place to see on my list so will come back for more of ur recipes from that side :)

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  4. Unknown16 May 2013 at 06:45

    Hi Sheela...just stumbled on to ur space. Wow u have such lovely recipes! Definitely will come back to try some of those yummy dishes :) great work girl, keep going..

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  5. Suhaina19 May 2013 at 03:58

    Hi Sheela..you have a lovely blog too. Keep rocking.

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  6. Shema George4 June 2013 at 07:54

    Hey Sheela, Nice to meet you. So glad to connect with you!

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  7. Unknown11 June 2013 at 08:43

    Hi Sheela, love Coorgi dishes. Must say you are a Coorgi beauty.

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  8. Anonymous11 June 2013 at 11:10

    Came to your blog because I was looking for ways to turn fondant into flowers and butterflies for my girl's first birthday tomorrow. I must say I'd like to visit again to see more, Sheela!

    Have fun.

    Priya

    ReplyDelete
    Replies
    1. Corporate to Kitchen28 June 2013 at 09:15

      Thx Priya:) hope u were able to make fondant flowers.

      Delete
  9. Unknown2 July 2013 at 10:09

    Hi,

    You have a nice blog here. Thanks for stopping by mine and for your sweet comments. Glad to follow your blog now and btw you have a beautiful family and your little one is adorable.
    Ash

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  10. Shaami (Shajitha Habeeb)30 October 2013 at 03:42

    Nice to have met you and your space here is great ! Its really amazing that how people connect with each other so quickly through the simple means of food. Glad to follow you...

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  11. Anonymous12 November 2013 at 04:23

    Sheela.. I tried your cream cheese pound cake reciepe and am totally in loveee with it.. Thankyou so much for sharing :-)

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  12. Unknown13 November 2013 at 18:16

    New to your site and totally like it:)

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  13. Nikita Sara30 November 2013 at 12:49

    Saw your post on Chefs at large and today tried the no butter chocolate cake and cashew nut ghee chicken :) Both were wow!! I shall stay hooked on to your blog :)

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  14. Tumas Tongue Treats8 October 2014 at 02:31

    You have a nice space Sheela. keep the good work going. My best wishes.

    ReplyDelete
  15. Unknown17 December 2014 at 10:39

    Hi Sheela, Good attempt. Since 2011 you have published a lot of recipes. Have you thought of selling your food items online?

    If you are passionate about cooking and want to make it your full time job, then you should make your profile on www.authenfood.com

    An example profile of another food blogger who is stay at home mom and commercializing through it is http://authenfood.com/item/linsy-home-cook-food/ . Its expanding in major cities of US and Canada, therefore getting lot of traffic online.

    Jas

    ReplyDelete

Thanks for Stopping by and leaving a lovely comment...Your comments means a lot to me and; it defenitley does motivate me to do more. Happy to have you in my space &; hope to see you again soon.

Sheela:)

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