I have been thinking of making Cheese cake for a while & every time I keep postponing it. Finally decided to make it today as I will be having some friends coming over in the evening. This is a no bake cheese cake & its very filling. One piece will really make you full. If you notice my cheese cake doesn't have a good height. That's because I used a really big Pan.(10 inch one,) Well you can use a smaller Pan & it will give you a very good height. Make sure you use a detachable pan as its easy to remove the cake out of the Pan. Cheese cake recipes are so simple & easy to make. Its a safest dessert you can make when you have guest coming over. Here is the simple recipe that I follow for most of my Cheese cakes.
Ingredients:
1 cup crushed OREO Original Cookies
50g butter, melted
500g block PHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
3 teaspoons gelatine, dissolved in 1/4 cup boiling water
1 cup cream
1 Tsp Vanilla Essence.
100g OREO* Chocolate Crème Cookies, crushed
50g OREO* Chocolate Crème Cookies, extra, roughly chopped
Method: combine the Oreo crumbs and butter and press into baking pan. Chill this for 10 mins in the freezer.
Beat the Philly* and sugar with an electric mixer until smooth. Fold in the gelatine mixture, cream and OREO* Chocolate Creme Cookie crumbs.
POUR the filling into the prepared crust, refrigerate for 30 minutes. Sprinkle with extra OREOs* and refrigerate for another for 2 hours or until set.
Ingredients:
1 cup crushed OREO Original Cookies
50g butter, melted
500g block PHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
3 teaspoons gelatine, dissolved in 1/4 cup boiling water
1 cup cream
1 Tsp Vanilla Essence.
100g OREO* Chocolate Crème Cookies, crushed
50g OREO* Chocolate Crème Cookies, extra, roughly chopped
Method: combine the Oreo crumbs and butter and press into baking pan. Chill this for 10 mins in the freezer.
Beat the Philly* and sugar with an electric mixer until smooth. Fold in the gelatine mixture, cream and OREO* Chocolate Creme Cookie crumbs.
POUR the filling into the prepared crust, refrigerate for 30 minutes. Sprinkle with extra OREOs* and refrigerate for another for 2 hours or until set.
i love this! your cakes are super nice too :)
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Deletevery yummy luking cake..awesum cliks..
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