I am sure every Manglorean loves this dish "Mangalore Buns" These are available in almost all restaurants, canteens in Mangalore region. My mom used to make them at least 1 once a week during our school days in coorg. We used to eat them almost every other day in our Agnes college canteen.. I love them a little sweeter & mostly this is made semi sweet. Its served with chutney or Sambar in the hotels. I love to eat them as it is. This recipe is already posted in my blog & then I dint have a canon, so most of my old post pictures are taken from my phone camera. I thought of clicking some pictures & revisting this post.
For the recipe click here
For the recipe click here
Read its recipe.. Very intresting... Never heard of them before..
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www.beingbeautifulandpretty.com
Never made this before and I see a combo of cumin seeds with bananas inside. The taste would have been justified and the buns are puffy and yummy. I lost my Canon when the robbers broke into my house and was using my Iphone but somehow the qualify is so different. Currently I am posting my previous recipes and hope to buy the Canon soon.
ReplyDeleteThats so sad to hear that your camera got stolen too:(
Deleteinteresting recipe
ReplyDeletethese buns are calling my name! fab looking, Sheela :-)..
ReplyDeletelove to have those soft fluffy pillows.shld taste amazing.
ReplyDeleteyummmy n comforting recipe
ReplyDeleteTasty Appetite
Those buns look really tempting! That is a great speciality.
ReplyDeleteCheers,
Rosa
Delectable Buns!! easy to make..
ReplyDeleteLove all your pictures and how you focus on these buns. They look so alive on my computer screen!
ReplyDeleteMe being a M'lorean totally love it just like that or even dunked in coffee Yum!!
ReplyDeleteLovely clicks