Well this was one of the dish in my Valentines day dinner Menu. I had so much of plans on this day but with baby at home it highly impossible to execute any of those. Finally I decided on a simple fast menu and it was.... Malai Murg Kebab, Gobi Manchurian Gravy, Egg Fried Rice & Gooey Chocolate Cake with Ice Cream. After making all this I was dead tired:(
Ingredients for Cauliflower fry :
- 1 Medium size Cauliflower (cut, Clean & soak them in salted water for 15 mins)
- 3 tbspn corn flour
- 1 tbspn Rice Flour
- 1 tbspn Maida All purpose flour
- 1/4 cup water
- 1 tbspn Chili Powder
- Salt as per taste
- Oil for deep frying
Method: Make a thick batter using ingredients 2 to 7 & add in the Cauliflower into this batter. Deep fry this in hot oil for 3 to 5 mins. Remove it when its golden brown.
Ingredients for the Gravy:
- 1 medium Capsicum diced
- 1 medium Onion diced in layers
- 2 tbspn finely chopped Garlic
- 3 tbspn chopped spring onions
- 1 tbspn Dark Soya Sauce
- 1 tbspn Tomato sauce
- 1 tbspn Chili Powder
- 1/4 tspn sugar
- Salt as per taste
- 1 tbspn Hao Chi all seasoning ( You can use maggie taste maker cubes as well)
- 2 cups water (as required)
- 1 tbspn Corn Flour
- 1 tbspn of cooking Oil
Method: In a Pan/ Wok add oil fry the onion, garlic for 2 mins. Add capsicum, 5 to 10 ingredients. fry for a minute & add water & bring to boil. Now in a cup take 1/4 cup of water mix the corn flour & make a think paste. Add this to the boiling water and keep stirring. Cook this for a minute & turn off the gas. Add in the fried cauliflower just before serving. By doing this the cauliflower remains crunchy. Garnish this with spring onion.
Note:
- Cauliflower is soaked in salt water to kill any germs in them
- I don't add ajinamoto as its not good for health.
- If you want your Manchurian dry, skip adding so much water. Instead add just 2 tbspn of water & 1/4 tspn of corn flower directly into the mixture.
- This dish looks blackish coz I have used dark soya sauce
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Sheela:)