Monday, 30 April 2012

Spongy Dosa

Spongy Dosa
When you really don’t have time to soak rice or you have forgotten to soak & suddenly remembered it at night, than this is a safe recipe option to make Dosa’s. I tried these Spongy dosas & it came out really nice & soft. Thx to Yummy Tummy for sharing this recipe.  Here is the recipe
  • 1 Big cup of Rice
  • ½ cup of Beaten Rice/ Poah/Avalakki/Aval
  • ¼ Tsp of Baking Soda
  • Salt as per taste

Method: Soak rice & beaten rice overnight. In the morning grind it to a smooth batter & add in the baking soda, salt. Leave this for about 1 to 2 hours. Now in a Non-stick Dosa Pan, pour in 1 laddle full of batter & just twist the Tava for the batter to spread evenly. Cover the pan with a lid for 30 secs & Cook this on low flame.
  • No oil is required to make this Dosa
  • Cooking it on low flame makes it very soft & white
  • Twisting the Pan will make this Dosa thinner & big

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