Chilli Chicken

This is one of my Favorite Chicken dish. I learnt this recipe from my Mom & its very very tasty. I know there are a lot of Chilli Chicken versions, but trust me this is something you will love it. Best part is this is a healthier recipe as we don't need to deep fry the chicken. we make this with Chicken with bones & if you want you can make boneless .

Ingredients:

500-600gms. chicken (cut into small pieces)
2 tbsp Soya sauce
5-6 Red dried chilies (coarsely chopped)
1 medium onion diced (Layered)

1 Medium Green Capsicum (cut into cubes)
2 Tbsp Garlic Chopped

2 Tbsp Ginger chopped 

1.5 Tbsp Red Chilli Powder

1/4 Tsp Turmeric Powder

1 Tbsp All Seasoning powder (or Maggie Chicken powder)

1/4 Tsp Red Food Color( Optional)

1/4 Tsp Sugar
Salt To Taste
2 tbsp oil

C2K Printable Recipe
 

Method:

1. In a pan add 1 Tbsp oil & fry the chicken for about 5 to 8 minutes adding in salt, 1 Tbsp Chilli & turmeric powder. If required add a little water.
2. Now remove the chicken &  keep it aside.
3. In the same Pan add 1 Tbsp of Oil fry Ginger, garlic, Red Chili, Onions. Add in Soya sauce, seasoning powder,  cooked chicken,1.2 Tbsp Chili powder, Red color, capsicum, sugar & cook this for about 5 minutes on medium heat.  
4. Once the chicken is blended well in to the sauce the chicken is ready to eat.

This dish goes well with Rice, Akki Rotti & Chapati.