Sunday, 12 May 2013

Mango Cheese Cake

This is my 1st post under BM 28 under Mango special.

I made this cheese cake almost 2 weeks ago when we had gone to visit one of our friends place for lunch. I am a big fan of no bake cheese cakes & I find these desserts very light & tasty. You can see that I already have a good collection of no bake cheese cake recipes in my blog. Well all these pics were taken at my friends place. I really dint have much time to plate them. Some how managed to click from pics in their balcony. We all loved this cake & my friends hubby was all praises about this dessert. Unfortunately the Mangoes I picked up was not very tasty & that is why I have added some Mango essence for a nice flavour.
This is how I made it.

  • 250gms Cream Cheese (I used Philadelphia)
  • 100 gms powdered sugar
  • 2 large Mangoes chopped & pureed
  • 1 cups whipped cream soft peaks
  • 1 tspn Mango essence
  • 1.5 Tbsp Gelatin
  • 1/4 cup hot water
  • 8 to 10 digestive biscuits
  • 3 tbsp Butter
  • 1/4 tspn yellow colour
  • 1/4 tspn salt
  1. Crush the Digestive Biscuits in the Mixer. Add 3 tbsp of butter to this powdered biscuits & make a base in a cake tin (8 or 9 inch square/round mold).
  2. Add 1.5 tbsp Gelatin to 1/4 cup hot water & stir continuously so no lumps are formed. Set  this aside to cool.
  3. Now pop in the 2 chopped Mangoes to the mixer & make a smooth puree.
  4. To it add  cream cheese, sugar, salt, gelatin,  essence & grind for about 1 minute until its smooth
  5. Now fold in the whipped cream mixture into the Mango cream cheese mixture & also add some yellow colour.
  6. Mix it well & pour this into the mold, chill this in the freezer for an hour or in the fridge to set for 5 to 8 hours.
  • I added Mango essence as the mango did not have much flavour.
  • Colour is optional, since I wanted a rich Alfonso mango colour so added some colour
  • If you don't get cream cheese just hang thick yogurt in a cheese cloth overnight & you will get fresh home made cream cheese.
  • I added color only to half of the cheese cake mixture & made it like 2 different color layer.



In the below picture you can see the biscuit base & the next picture I have poured the cheese cake mixture in the mould & its ready to go into the refrigerator.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#28


  1. wow... lovely looking layers...

  2. OOhhhhh!!! This is much loved by myself. Beautiful layer of mango and the rest. I am so taken up by this non baked cheese cake. I feel like trying out the cake as soon as possible.

  3. Brilliant colors and looks ravishingly delicious!!!

  4. picture perfect... so tempting and so delicious...
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  5. It looks delicious with those delectable layers.

  6. Beautiful layers of delicious mangoes!!

  7. Wow cheesecake looks so beautiful..

  8. Awesome looking cheesecake.. Very tempting!!

  9. I love mangos! This looks nice and refreshing. What a nice cooling treat for summer :) Thank you for popping by my blog. I'm your happy follower now. I hope to see you at mines. Have a lovely week!

  10. Looks so nice and I am sure they were just as delicious...


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