Friday, 10 February 2012

Yogurt Chicken Curry

I saw this recipe in a cookery show not sure which one. I think it must be Mirch. This curry is very easy to make & tastes really good.

I used around 4 chicken legs
1 cup Yogurt (Curd) Around 8 tablespoon (Use natural curd and make sure its not sour)
2 tbspn Tomato Ketchup
1 tbspn Ginger Garlic paste
1 tbspn red Chili powder
1/4 tspn Turmeric powder
1 Large sliced onion
2 tbspn chopper coriander leaves for garnishing
1 tbspn Oil

Marinate Chicken with all the above ingredients except Onions for about half an hour. In a Pan add 1 tbspn of oil & fry the onions till golden brown. Add in the marinated chicken and cook on medium flame for about 15 mins. Garnish with coriander leaves and the curry is ready


  1. Mouth watering! Lucky Sharon :)
    Do try and do ur mom's famous tamarind (i think it was) pork curry we tried the last time we were there. That was the best pork dish I've ever tasted! :)

    1. Thx Vibin:) That was Coorgi Pork. Will make that some time & post the recipe.


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