Thursday, 4 October 2012

Pork Mince Idlis

I am not a big fan of plain Idlis. I love Sannas which looks like Idli but tastes very different  & nice. I always try to add in some toppings to my Idlis to make them taste better. I made these this morning for breakfast & they were delicious. This is a must try recipe & something very different from the regular breakfast dishes. You can add any topping of your choice,

Pork Mince Masala

300 gms Pork Mince
1 Tbso Ginger Garlic paste
1 chopped tomatoes
1 medium onion chopped
1 Tbsp Chili Powder
1/4 Tsp Turmeric powder
1/2 Tsp Garam Masala
1 Tbsp Oil
1 Tbsp Lemon juice
Salt as per taste

Pressure cook pork mince (2 whistle is fine). In a Pan add oil fry ginger garlic, onion, tomatoes until they are well cooked. Add in all the masalas & cook for 1 min. Finally add in the cooked pork mince (Drain water)  & cook for about 2 to 3 mins untill well mixed.

Idli Recipe

3 Cups Idli Rice
1/2 cup Urad dal
1/2 Tsp Fenugreek seeds
water as needed
Salt per taste

Wash and soak rice separately and urad dal + fenugreek seeds for 4 hrs at least. Grind rice seperately untill its smooth. Now grind the Uraddal & fenugreek seeds to a smooth paste. Mix both the batter & set it aside for atleast 6 to 8 hours. If you are living in a cold region than leave it for 10 hrs or until its well risen. Now Por 2 tbsp of batter into the mould or idli plate. Garnish some of the mince meat on top. steam them in a steamer or idli steam vessel for 5 to 8 mins. You can also microwave them.

  • I always add salt just before making the Idlis.
  • You can add any garnish on top of idlis.
  • You can use chicken mince or even Paneer mince instead of Pork. Or infact anything that you like.

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